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In most English-speaking countries, the traditional definition of biscuit remains. According to the Oxford English Dictionary, the term "biscuit" debuted in the 14th century. The essential ingredients are flour and water, or milk, without leaven; but confectionery and fancy biscuits are very variously composed and flavoured. Etymologists note that by the early 1700s, koekje had been Anglicized into "cookie" or "cookey," and the word clearly had become part of the American vernacular.

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In the United States the term "biscuit" was reassned to denote a small, soft, quick-leavened bread product served piping hot. Even the characteristic of hardness implied in the name is lost in the sense A kind of small, baked cake, usually fermented, made of flour, milk, etc. Following the American Revolution, people from other parts of the country became familiar with the cookie when visiting New York City, the nation's first capitol, a factor that resulted in widespread use of the term." ---Oxford Encyclopedia of Food and Drink in America, Andrew F.

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The orinal term "biscuit" derives from the Latin "bis coctus," or "twice baked." Ancient Roman armies were issued biscuits as part of their rations.

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